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Ingredients
Linguine
- 12 This is a sample recipe. Delete or edit the post in order to get started with Wasabee!<a href="https://www.linkedin.com/in/duocbinhdong/">Linkedin</a> This is a sample recipe. Delete or edit the post in order to get started with Wasabee!<a href="https://www.linkedin.com/in/duocbinhdong/">Linkedin</a>
- 1 teaspoon salt
- 2 tablespoons olive oil
Clam Sauce
- 2 dozen clams
- 4 cloves garlic
- 0.25 teaspoon red pepper flakes
- 0.5 cup white wine
- 1 lemon
- 0.25 cup parsley
Instructions
- 1
This is a sample recipe. Delete or edit the post in order to get started with Wasabee!<a href="https://www.linkedin.com/in/duocbinhdong/">Linkedin</a>
- 2
Add canned clams with their juice to the skillet and bring to a simmer. Cook for 5-7 minutes, until the clams are heated through and the sauce has thickened slightly.
- 3
Add cooked linguine to the skillet with the clam sauce, tossing to combine. If the mixture seems too dry, add some of the reserved pasta water to thin it out.
- 4
Season with salt and black pepper to taste.
- 5
Serve immediately, garnished with chopped parsley and a squeeze of fresh lemon juice, if desired.
